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Archive for the ‘Menu Monday’ category

    Posted by Jordan Kelly, Event Coordinator   Happy November everyone! Today we are sharing three menus you could use for your next office lunch. These menus were put together by Chef Tony for Florida Solar Energy Center this week, and we bet they would be a crowd pleaser at your office too!   […]

Posted by Jordan Kelly, Event Coordinator   Happy October! We know that Oktoberfest parties and celebrations are popular this time of year. In fact, we just catered one such party and we’re going to share our menu with you as inspiration! Prost! (That means “Cheers!” in German.)   For the Adults:  Bratwurst (Condiments to include […]

Posted by Jordan Kelly, Event Coordinator     When selecting menu items for their wedding, a question brides and grooms ask a lot is, “But what is everyone going to like?” They aren’t only worried about pleasing their own palletes, they want to make sure their guests enjoy the meal, too. An easy way to […]

Posted by Jordan Kelly, Event Coordinator Here are some food-based holidays for the month of September wedding to inspire menu planning for your upcoming event. September 1 National Gyro Day September 2 National “Grits for Breakfast” Day International Bacon Day   September 3 National Baby Back Ribs Day September 5 National Cheese Pizza Day September […]

Posted by Jordan Kelly, Event Coordinator   This week we are featuring menus perfect for fall brides- we know it’s about time to be finalizing your menus for your September, October, and November weddings! We hope these menus will inspire your autumnal pallete.   #1 Pearl Package Fall Sample Menu Fresh Baked Rolls & Butter […]

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