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Archive for the ‘Wedding Tip Wednesday’ category

Posted by Jordan Kelly. Event Coordinator   It is becoming more and more common these days for individuals to embrace vegan, vegetarian, and gluten free lifestyles and brides and grooms often want to make sure ALL of their guests have filling meals and don’t get stuck with just a salad. Renaissance Catering has no problem […]

Posted by Jordan Kelly, Event Coordinator   Probably the biggest and first decision you have to make when it comes to catering for your wedding is whether to have your food on a buffet display or served to your guests at their seat. Today we’re going to break down the pros and cons of each […]

Posted by Jordan Kelly, Event Coordinator   It can be stressful to decide how to decorate the tables at your wedding. There’s so many options–between tablecloths, napkins, runners, overlays, charger plates, chair covers and sashes–talk about being paralyzed by options! THEN, you have to decide how to make YOUR table unique and extra special?! Luckily […]

  Posted by Jordan Kelly, Event Coordinator It’s an affordable option! A four-tier wedding cake with fondant icing can be expensive. Set out the faux wedding cake for display and have sheet cakes (potentially a variety of flavors!) in the back to be served. Or you can use the money you saved by opting for […]

Posted by Jordan Kelly, Event Coordinator     Infused Water Station This is an easy, classy touch to any wedding. Even the water at your wedding can be more colorful and flavorful by having a variety of fruit-infused waters such as raspberry and pineapple or lemon, lime and mint. Carving Station This is a great […]

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