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Posted by Jordan Kelly. Event Coordinator

 

It is becoming more and more common these days for individuals to embrace vegan, vegetarian, and gluten free lifestyles and brides and grooms often want to make sure ALL of their guests have filling meals and don’t get stuck with just a salad. Renaissance Catering has no problem accomodating for all kinds of dietary restrictions. Below, we’ve lined up a list of questions you’ll need to answer when determining how to keep your vegan, vegetarian and gluten free guests happy.

How many special-order guests will you have? 

When you do your closing meeting with the caterer, you’ll need to know exactly how many special plates you will need and what kind. An easy way to keep track of this during the party planner is to make a spot on your invitations for preferences.

What do you want served to your special-order guests? 

Do you want to provide all of your vegetarian guests with a Chef’s Choice entree or is there something specific you have in mind? Would you like the chef to simply alter your regular menu to be gluten free for a few plates or make a different, gluten free meal?

[If party is a sit down dinner] Where are your special-order guests sitting? [If party is a buffet] How will guests distinguish themselves as special-order guests? 

To avoid any mix-ups (i.e. a guest who didn’t request a special order taking someone else’s plate) it would be wise to find a way to designate your special order guests in some way. A popular choice is to make a special mark on their place cards (i.e. V for Vegan, Veg for Vegetarian, GF for Gluten Free).

All in all, having a few cousins who don’t like meat or a coworker who eats gluten free is no sweat. Renaissance Catering has got you covered!

 

September Tasting

September 10th, 2018

Posted by Jordan Kelly, Event Coordinator

 

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Come and experience the elegance of Renaissance Catering at our September tasting on September 19th at the Grand Manor. (1450 Sarno Rd. Melbourne, FL 32935) If you’re planning a wedding, corporate event, or if you’re just in the mood for some delicious food, then come join us! It’s completely free!

Let us know you are attending by RSVPing at info@renaissanceofcfl.com or calling 321-504-0641.

Posted by Jordan Kelly, Event Coordinator

fried chicken on white plate

 

 

When selecting menu items for their wedding, a question brides and grooms ask a lot is, “But what is everyone going to like?” They aren’t only worried about pleasing their own palletes, they want to make sure their guests enjoy the meal, too. An easy way to make sure everyone has something they like is to go for classic comfort foods. Whether you wan t to make your entire menu cozy, just-like-grandma’s food or just incorporate a couple tried-and-true favorites, we hope this list sparks some ideas:

Fried Mozzarella

Pigs in a Blanket

Southern Fried Chicken

BBQ Chicken

Sweet Potato Souffle

Mac n Cheese

Mashed Potatoes

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Posted by Jordan Kelly, Event Coordinator
Close-up shot of a blank calendar with calendar date
Here are some food-based holidays for the month of September wedding to inspire menu planning for your upcoming event.
September 1
National Gyro Day
September 2
National “Grits for Breakfast” Day
International Bacon Day
 
September 3
National Baby Back Ribs Day
September 5
National Cheese Pizza Day
September 6
National Coffee Ice Cream Day
September 7
National Beer Lover’s Day
September 10
National Hot Dog Day
September 15
National Linguini Day
September 18
National Cheeseburger Day
September 22
National Ice Cream Cone Day
September 23
National White Chocolate Day
September 26
National Key Lime Pie Day
September 29
National Coffee Day

Posted by Jordan Kelly, Event Coordinator

Renaissance Catering is excited to announce that we will be at this year’s Walk in the Park bridal show. Check out this video from last year’s event:

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