Posted by Jordan Kelly, Event Coordinator
“Floribbean” is what Chef Anthony likes to call the fusion of Floridian and Caribbean influences. Whether you call Florida home, are coming down for a destination wedding, or want to celebrate your Caribbean roots, these menus offer a great selection of the kind of cuisine both have to offer:
Brunch Menu
Shrimp & Grits
Spanish Fritattas
Bacon & Chorizo Sauteed w/ Spanish Onions
Red Bliss Home Potatoes
Cafe con Leche (Espresso w/ Milk)
Cuban Toast
Fresh Fruit
Dinner Menu
Bread Rolls & Butter
Summer Salad
Florida Snapper w/ Lemon Butter, Sundried Tomatoes & Capers
Ropa Vieja (Pulled Beef)
Mango Chicken
Jasmine Rice
Sauteed Green Beans w/ Mandarin Oranges & Walnuts
Key Lime Pie
If having a Florribbean-style menu for your Central Florida wedding, rehearsal dinner, or other event interests you–call 321-504-0641 and talk to a Renaissance event coordinator about what we can do for your special day!
